Welcome to Pind Punjabi
Discover the authentic taste of India at Pind Punjabi Restaurant Amsterdam. Our traditional recipes and secret spices, passed down through generations, will take your taste buds on a culinary journey.
Led by Head Chef Jeet Singh, who has over 25 years of experience in various kitchens, our team of four chefs is dedicated to delivering an Indian restaurant experience that celebrates the unique and exquisite flavors made with the finest ingredients and exclusively imported spices from India.
Located in the heart of De Pijp area, our restaurant boasts sleek interiors and easy accessibility via public transportation. And if you’re driving, plenty of parking space is available nearby.
Come and savor the essence of India at Pind Punjabi Restaurant Amsterdam.
Check Our Menu
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Steven Spielberg
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Arnold Smith
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Steven Spielberg
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